KFC

This quick chicken recipe is Mia's favourite. I often use chicken nibbles with the girls and Mia usually eats 5 or 6 given the opportunity! It is something my Mum made when we were kids, and she calls it "KFC" (Kate's fried chicken), although it is baked and not fried.

Kate's fried chicken

6 drumsticks (or 12 nibbles)
1 T melted butter
1 T oil
2 T flour
1 t garlic salt
1 t paprika (I use smoked paprika because I love it!)
1/2 t curry powder
1 t sugar

1. Preheat oven to 180 C fanbake. Line an oven dish with foil and grease.
2. Mix the oil and butter together.
3. Mix the dry ingredients together.
4. Baste the chicken with the oil/butter then roll in the coating that you have placed in a flat plate. Make sure you coat the whole piece.
5. Bake for 20 mins on each side (15 on each side for nibbles).

If you want to cook more pieces, just double the coating recipe.

(This photo doesn't really do it justice!)